My DH--a "slab of meat" fanatic--and I ate at both last year, and, although both were exceptional, we fell in love with Le Cellier. Years ago, my sister-in-law had an awful experience there, so we were a bit gunshy. The experience was magnificent, however. Our waiter was so kind and attentive, my husband drooled over his steak, my scallops were the size of golf balls and were in this..."sauce" (it was indescribable, but my mouth is watering just thinking about them...does that give you a clue?), and the breads were fantastic! YS was wonderful as well, but there was just some sort of "magic" that occurred at Le Cellier when we were there. We're on the MYW dining plan for June, and I can't wait to take advantage of their appetizers and desserts this time! Truly, you can't go wrong either way (YS's prime rib was very flavorful), but our vote's for going Canadian!