Le Cellier is nice, but just a warning, in case you haven't been there. It's one of the 90's type cuisine places that serves the meals in a huge plate with a few stains in the center. Upon closer examination, the stains turn out to be your food. Hearty eaters may find the price a bit steep for a spoonful of potatoes, a tiny serving of veggies, and a bite or two of meat. Our price tag for dinner for 4... $250. ( includes drinks and tip ).
It was nice though. As is Teppanyaki, though the cook does tend to perspire a lot cooking over that hot table and the observant diner will notice the sizzle of sweat beads hitting the grill from time to time. Probably happens to the cook in any restaurant, but it can sure sap an appetitie when you witness it.