Le Cellier lunch and subbing?

FloFlo71

Mouseketeer
Joined
Aug 13, 2007
Messages
469
Will I be able to sub the risotto with the cheese mash for the fillet mignon at lunch? Can I also get the sauce on the side.

Not that I'm fussy or anything.:thumbsup2
 
According to the reports I have seen, yes.

Not a question about the dining plan - moving to the main restaurant board.
 
Yes, I got the mashed potatoes instead of risotto at the beginning of the month. And my mom has gotten the truffle butter on the side.
 
Sorry I should have made my question clearer or more detailed. We are on DDP can you still sub on ddp, I thought I'd read that some items you couldn't sub if on ddp.
 

You can sub on DDP. You can't sub if you order from the lunch prix fixe menu. But the filet is not on the prix fixe menu, so you're safe.
 
Thank you that's good to know. Don't think we will do the prix fix menu but will check it out.:thumbsup2
 
We just did this. On the DDP. We both had the filet for lunch - DD asked for the mashed potatoes and I asked for the maple barbeque sauce and no beurre blanc. No problem with substituting at all.

And the filets were WONDERFUL! Cooked exactly to order and as tasty as we remembered. The maple creme brulee was terrific as well, the s'more was a little less appealing (brownie was a little tough).
 












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