Le Cellier current menu 10-19-02

[Maleficent2]

Starters

Celebration of Canadian Salmon
Pacific Salmon uniquely prepared three ways $10.99

Asian Shrimp Cocktail
wasabi slaw and horseradish chili sauce $8.99

Prince Edward Island Mussels
Slow Roasted Tomato Broth with whole leaf parsley $7.99

Beefsteak Tomato Stack
shiitake mushrooms, wilted spinach, balsamic reduction $6.79

Canadian Cheddar Cheese Soup
Canadian black diamond cheddar cheese, smoked bacon and Moosehead beer $3.99

Beef and Barley Soup
rich beef broth and fresh vegetables $3.99


Salads


Mixed Field Greens - crumbled blue cheese, pecan-shallot vinaigrette $2.99
Steakhouse Caesar - baby red and green romaine, sour dough croutons, creamy Caesar dressing $3.99


Entrees

Le Cellier Mushroom Filet Mignon
wild mushroom risotto, herb beurre blanc, fried onions and truffle oil $25.99

7 oz. Filet Mignon
topped with arugula butter and served with roasted garlic herb mashed potatoes $23.99


14 oz. New York Strip Steak
roasted Yukon potatoes, finished with arugula butter and red wine sauce $24.99

Herb Crusted Prime Rib
roasted Yukon potatoes, caramelized sweet onions, bacon vinaigrette, finished with red wine sauce $19.99


Cast Iron Seared Trout
French Green Beans,Roasted Potatoes,Tossed with Olive Vinaigrette $17.99

Grilled Veal Chop
Wild Rice and Mushroom Pilaf, Tarragon Veloute $24.99

Grilled Pork Porterhouse
Flageolet Bean Stew with vegetables,Olive Oil Froth $17.00

BBQ Duck Confit
roasted sweet corn polenta, sauteed mustard greens $22.99


Rosemary Garlic Seared Chicken
roasted garlic and herb mashed potatoes, French green beans $17.99

Maple Ginger Glazed Salmon
roasted sweet corn, candied pecans, watercress $18.99

Shrimp and Vegetable Noodle Bowl
Sauteed Shrimp,Buckwheat Noodles,Asian broth, finished with sesame oil $16.99

Sweet Potato Ravioli
grilled Portobello mushroom, arugula pesto and wild mushroom broth $13.99


Sides and Sauces

Oven Roasted Wild Mushrooms $2.99
Garlic and Herb Mashed Potatoes $2.50
Jumbo Grilled Asparagus $2.99
Creamed Spinach Gratinee $2.99
Bearnaise Sauce $2.00
Red Wine Sauce $2.00

Desserts

Walt's 100 Years of Magic Chocolate Cake - $5.99

Classic Creme Brulee $4.99

Apple Tart with Caramel $4.99

Espresso Cheese Cake $4.99

Raspberry Sorbet $3.99



Enjoy!!!!!

Mal

 

[Maleficent2]

this was by far the best meal we have had a WDW in a long time!

Over 18 years of marriage and numerous yearly trips we had never tired Le Cellier.

but that oversite will not happen again! this will be a must do on every trip from now on.

DH had Prince Edward Mussels followed by Mushroom Filet and finished with the Creme Brulee. All was excellant although his filet was a little too done.He still thought it was very good.

I had the Trout followed by the Raspberry Sorbet both were excellant!

the others in our group had the BBQ Duck and it was outstanding.

DS ordered off the menu and had a grilled cheese made with cheddar cheese and followed it with the Espresso Cheesecake(he did not like it but it was not wasted we all had a taste and it was to die for!)


If you have not tired Le Cellier I can recommend that you make this a must you will not be disappointed.We had the best meal and the most outstanding service at WDW in a long time!

VIVA La Canada! (is that right CC)


Mal

 

[PhotobearSam]

Vive le Canada... Close though

Even though we are from Canada, we plan on eating there on our honeymoon.

Thanks for the menu

 

[Tink]

Thanks for the update! I can almost taste my birthday dinner now. I can't wait for our vacation. Now that it is getting closer and I have started shopping, I am getting excited.

It's good to know what the up-to-date info is.

 

[Bedknobs/Broomsticks]

Wow- thanks for the info, Mal! We will be eating at Le Cellier in 1 week for my 37th Birthday dinner. Can't wait!

Sharon

 

[zurgswife]

We have ps's for the first time on next Monday night...YUMMY!!!!

 

[izzarelli]

Has anyone had the Sweet Potato Ravioli?!

 

[dtuleya]

It sounds wonderful! Now you're making me rethink our PS's.

 

[Muffy]

Thanks for the updated menu! LeCellier is a must!

 

[Tantor]

We have also got PS for Le Cellier in Dec. We tried to get in for dinner last time but it was too busy. Thanks for the review. I am really looking forward to it.
Being from Vancouver, B.C. I know the Pacific Salmon must be wonderful!!!

 

[Tink42]

My mouth is watering. We are going in March. DH and DS are going golfing one day and I am going to Epcot by myself. Will I feel out of place eating at Le Cellier by myself (we won't be back there any other time this trip)? Or should I just wait til next trip when I will have others with me?

 

[ahutton]

I would feel comfortable going there alone, and there are many places I would not. It would be a great place to take a break, put your feet up, have a great meal and enjoy a book or something...

 

[gfolchick]

Thanks for the update. I had originally booked PS for Coral Reef for my 35th BDay (I' d been there twice before). After a lot of mixed recent reviews I changed the ressie to LeCellier. It sounds like I won't be disappointed (maybe a little stuffed though). A friend recently returned from Epcot for the first time and told me that there is a great viewing spot for Illuminations here too. Less than 30 days....and counting!!!!

 

[my2boys]

I'm with you Tink 42.......my mouth is totally watering.......I must get on the phone now and make a PS for my trip. Can you believe I was actually thinking of skipping it this time.......I must have had a total breakdown for a minute!!!!!!

 

[Angel1]

DH and I will have one night out during our December trip. I've been trying to decide between Le Cellier, Cali Grill, Spoodles and Yachtsman Steakhouse.

Reading that menu just helped me decide!!

Thanks for the update!