Le Cellier bread questions

SlightlyGoofy

<font color=green>I shall be forced to take you on
Joined
May 5, 2001
Messages
7,907
I read on another thread that the hostess at Le Cellier asked them questions about the meanings of the different breads served there.

I cannot believe that as many threads I have read and replies to that I have never heard about this. :confused3

Could someone please educate me so that I do not feel so stupid when we eat there next week? :teacher:

Slightly Goofy
 
The servers will explain each of the breadsticks and from which part of Canada it's from. There is pretzel, multigrain and sourdough and the server will tell you which breadstick is from which region of Canada. These are excellent!! My server refilled mine 3 times on one trip. As I could not eat anymore on the 3rd refill, he gladly wrapped them up for me to have later. They were a tasty snack later in the day.
 
DH loves the pretzel breadsticks.......he always gets 3 to go and eat while we watch IllumiNations!
 
Since I have been doing the low carb thing I have been dreaming about Le Cellier breadsticks. :rotfl2:

I thought they asked you questions about the breadsticks instead of telling you. :confused3

Thanks for the input. I am prepared now. :cheer2:

Slightly Goofy
 



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