LAST-TO-POST #13 Calling all Posting Gals and Guys of the Lasting Kind.....

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The photoboard posted the summer scavenger hunt list this morning. I think I'm going to be out hunting items for the next 3 months.
 
Pasta Carbonara


My starting ingredients:

2011June12Carbonara005.jpg



  • Pasta, penne, about 100 g per person
  • Bacon, 5 middle bacon (this is how bacon is sold in Oz) rashers, diced
  • Eggs, 3 (one per person)
  • Parmesan cheese, as much as you like
  • Cream, 150 ml
  • Milk, a little to dilute cream, if you want
  • Oil, 2 tablespoon
  • Salt and Pepper


Cook the pasta as per the instructions and drain.

2011June12Carbonara006.jpg




Place the eggs, cheese, cream, milk and salt/pepper in a bowl…

2011June12Carbonara007.jpg


…and whisk well together.

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In a pan, fry the bacon in some oil for about 4 – 5 minutes or until it starts to colour/crisp up.

2011June12Carbonara008.jpg




Add the cooked pasta to the pan and mix. Turn the heat down to a low/medium flame.

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Pour the egg/cream mix into the pan…..

2011June12Carbonara012.jpg



….and stir until all the pasta is coated with the sauce. Do not overcook the sauce, or you’ll end up with an omelette.

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My dinner!

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princess::upsidedow
 
Ooh....my own personal twilight zone...sorry for the double post.

I'm probably going to take an afternoon nap...starting to feel bad again.
 
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