Last one to post........... Part 25

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:wave2: Hello...and so long...need to leave soon. I want to take some stuff to recycle and they close in a half hour :moped:
 
Kathy I will take that recipe if you still want to pass it on.
 
Mom2Ashli said:
I do - I do!!!!
:thumbsup2


Here's the recipe for the Spinach-Aritchoke Dip:

1 -10 ounce package frozen chopped spinach, drained well
2-15 or 16 ounce cans of artichoke hearts, drained and chopped
1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 teaspoon garlic powder
2/3 cup grated parmesan cheese (preferably fresh)


>In saucepan, melt butter.
>When butter is melted add cream cheese (I increases the cream cheese to 4 tablespoons to make it richer)
>When the cream cheese is softened at heavy cream
>Season with garlic powder (I increased the garlic powder to 3 teaspoons - we like garlic)
>Simmer for 15-20 minutes over low heat, stirring constantly
>Remove from heat and stir in Parmesan cheese (I increased the cheese to 1 cup)
>Stir in spinach and artichokes and stir until well mixed and completely heated.

Serve with tortilla chips and ENJOY!
 
eeyoresmountainpals said:
Here's the recipe for the Spinach-Aritchoke Dip:

1 -10 ounce package frozen chopped spinach, drained well
2-15 or 16 ounce cans of artichoke hearts, drained and chopped
1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 teaspoon garlic powder
2/3 cup grated parmesan cheese (preferably fresh)


>In saucepan, melt butter.
>When butter is melted add cream cheese (I increases the cream cheese to 4 tablespoons to make it richer)
>When the cream cheese is softened at heavy cream
>Season with garlic powder (I increased the garlic powder to 3 teaspoons - we like garlic)
>Simmer for 15-20 minutes over low heat, stirring constantly
>Remove from heat and stir in Parmesan cheese (I increased the cheese to 1 cup)
>Stir in spinach and artichokes and stir until well mixed and completely heated.

Serve with tortilla chips and ENJOY!

sounds good! I might have to try it, I've never had it before
 
Lyn5 said:
:wave2: Hello...and so long...need to leave soon. I want to take some stuff to recycle and they close in a half hour :moped:

Have a good evening, Lyn :wave:
 
I got a call earlier this evening. My friend did end up losing the baby. Hope you'll all continue to keep her in your thoughts and prayers.
 
the other day I made fried pickles for the 1st time and they were pretty good! I was really surprised but everyone loved them :thumbsup2
 
eeyoresmountainpals said:
Here's the recipe for the Spinach-Aritchoke Dip:

1 -10 ounce package frozen chopped spinach, drained well
2-15 or 16 ounce cans of artichoke hearts, drained and chopped
1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 teaspoon garlic powder
2/3 cup grated parmesan cheese (preferably fresh)


>In saucepan, melt butter.
>When butter is melted add cream cheese (I increases the cream cheese to 4 tablespoons to make it richer)
>When the cream cheese is softened at heavy cream
>Season with garlic powder (I increased the garlic powder to 3 teaspoons - we like garlic)
>Simmer for 15-20 minutes over low heat, stirring constantly
>Remove from heat and stir in Parmesan cheese (I increased the cheese to 1 cup)
>Stir in spinach and artichokes and stir until well mixed and completely heated.

Serve with tortilla chips and ENJOY!

Oh that does sound good.
:thumbsup2
 
eeyoresmountainpals said:
I got a call earlier this evening. My friend did end up losing the baby. Hope you'll all continue to keep her in your thoughts and prayers.

Oh Kathy i am sorry to hear that. :grouphug:
 
eeyoresmountainpals said:
I got a call earlier this evening. My friend did end up losing the baby. Hope you'll all continue to keep her in your thoughts and prayers.
Oh Kathy!! I'm so sorry!! I'll keep them in my prayers!! :grouphug:
 
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