Last night I...

[Pat_Elliott]

made Canadian Cheese soup from the Le Cellier recipe, because the Pregnant Queen wanted some. Unlike ice cream, which is a mile down the road, this request would have been tough to meet were it not for the recipe.

If you've never tried it, it works! Amy ate half a gallon. Now she's burried in tums....

Pat

 

[Wagamama]

its yummy, isn't it?

Lots of PD to Amy's stomach!

 

[glo]

WHat an awesome DH you are!!!! I have made the soup too, and I am no good at cooking just ask anyone who has eaten my cooking

Lot's of hugs to Amy...hope her tummy feels better soon

 

[Rajah]

You are so sweet!!

 

[Pat_Elliott]

Originally posted by Wagamama
its yummy, isn't it?

Lots of PD to Amy's stomach!

Funny, she just called and I don't think Pixie Dust is going to help. Something about "things not moving so well..."

Guess we'll be having bran muffins for dinner tonight....

Thank God men can't get pregnant.

Pat

 

[Tony-NJ]

What a great DH you are! That soup is awesome!

 

[floridaminnie]

Thank God men can't get pregnant.

The world might be underpopulated then!

I'll have to dig out the recipe. I've never made it, but I love buying it during the FWF at Epcot. Yummy!

 

[Pat_Elliott]

Originally posted by sdoane
The world might be underpopulated then!

That's a fact. But don't underestimate the fine skill it takes to say "yes dear" 3, 462 times per night while soda bottles are coming at your head (I SAID BEN AND JERRY'S, YOU YUTZ)

I'll have to dig out the recipe. I've never made it, but I love buying it during the FWF at Epcot. Yummy!

Oh please, don't dig it up, allow me!

Fry a pound of apple bacon. Chop it before you cook it

Add ten tablespoons of butter

Cook down 1 length of leeks, two medium red onions, and three stalks celery (all finely chopped). Don't let them start to caramelize

Add 1 ½ cups of flour, cook it about two minutes, DON'T let it brown or the soup will get "nutty."

Add 1 quart chicken stock. Stirring, cook about three minutes.

Add 5 cups warm milk. On high heat and stirring like a madman, thicken it (but not too thick or it tastes starchy)

Add 1 pound grated, white sharp cheddar (I use Vermont)

Seasons with salt, pepper, and a splash of tabasco and Worcestershire

Add about half a can of Canadian beer (they say Molsen, I say Lebatt Blue)

When reheating, DON'T boil!

Makes one gallon.

 

[floridaminnie]

Thanks!

 

[Tinkbell]

Sounds delicious. My boyfriend is a much better cook than I am. I'll have to show him this. Hope Amy enjoyed it.

 

[Wilma Flintstone]

OH MY GOD--that sounds fantastic. Thanks for the recipe, but I see that it does not fit into my Atkins diet.

Maybe I could just melt some Vt. cheddar over some apple bacon and call it a day.

I'm thrilled Amy is feeling great. And you keep up your wonderful, lively spirit. All the best, Wilma

 

[Boots]

I have never had this, but I have heard it is wonderful!!! Thanks for sharing the recipe! Tell Amy Boots says HI!!!

 

[Gone Disney]

BTW, how is the pregnant queen doing?

I've read your story and have been thinking of you guys often.
Hope all is going well.

That soup sounds great. Don't worry cause after she has that baby you'll be able to make it again and I just know she'll enjoy it much more then.

Patti

 

[nativetxn]

You are such a sweetie, Pat. I hope Amy's tummy is better soon.