We were there on opening day and I can't tell you the amount of people that walked up to the menu, shook their heads and walked away again. We did the same. If a restaurant states a 'from' price, I immediately think 'what are they hiding'. I don't mind splashing out on a good meal, but until this one has a proven track record I'm keeping my dollars. We were even considering cancelling Le Cellier to try La Hacienda as I love mexican food.
In the end Le Cellier was fab though!!! (Yes I did book 180 days out!!)