We ate there just a few days ago for breakfast.
Pressed coffee to start. DH is quite the coffee snob and a Starbuck's lover

. He rated it "okay".

To me it's coffee and wasn't that weak stuff they serve in the parks. I was happy.

(And I don't care much for straight Starbuck's coffee.

)
I also ordered a glass of OJ.
DH ordered Stacked Kouzzina Breakfast - Two Poached Eggs, Kalamata Olive Toast, Artichoke Spread, and Sweet Potato Hash with choice of Bacon or Chicken Sausage.
I ordered Turkey-Sweet Potato Hash - with Two Eggs and Arugula Salad.
The turkey in my dish was cut in small bits, so was on the dry side. And the hash had red peppers bits. (yuck -- strange I know) I just ate around them.

Next time I would order w/o the red peppers.
The breads seemed homemade, and served dry. I think that was because the eggs were poached. But I asked for jelly.
DH really liked the olive toast. The olive bits were small and he said it did not taste like olive. It tasted sweet.
Sorry, no photos.
All just very good. We both really liked what we had, but probably would try something different next time.
Certainly worth a try!
They have an American breakfast for those less adventurous.