I've been hearing good reviews about the steaks at Kona and was particularly eyeing on the Ginger Crusted Ribeye. Anyone have it, if so-share a review? Thanks!
I'm a steak lover, but I really didn't care for the ginger-crusted ribeye at Kona. Sure wish it would have tasted as good as it looked. Maybe it was just that the ginger flavoring didn't appeal to me though; others such as yourself might like it.
I'm a steak lover, but I really didn't care for the ginger-crusted ribeye at Kona. Sure wish it would have tasted as good as it looked. Maybe it was just that the ginger flavoring didn't appeal to me though; others such as yourself might like it.
I had the Teriyaki New York Strip at Kona. It was a very good steak, but not something that blew me away. As long as you're not expecting the best steak you've ever had, I think you'll be happy. :>
Mrs. Carl had the Ginger Crusted Ribeye, and it was about a 7.5 out of 10 for me. However I had the Coconut Almond Chicken and thought it was the best meal I had the whole week we were there.