I got back from a trip on 10/17 and Kona was one of the restuarants we ate at. I had the ribeye, and I must say it was the best steak I had all week - possibly ever. We also ate at Chef's de France (I had the Filet de boeuf grille), Le Celliar (NY Strip), & Jiko (I had the Short Ribs & DW had the Filet) - all three were no comparison to the ribeye.
My wife had the pork chop at Kona, and also gave it high marks.
Enjoy & have a great time