challer
DIS Veteran
- Joined
- Feb 6, 2008
- Messages
- 1,264
I have an idea! Why doesn't Kevin do a review of Disney dining from the point of view from a vegetarian, vegan, diabetic, gluten-free, nut-free, casein-free, sugar-free, alcohol-free, low sodium, Kosher, Halal, Glatt, soy-allergy, wheat-allergy, lactose intolerance, egg intolerance, Celiac Sprue, Crohns Disease, Dermatitis Herpetiformis, MSG-free, MAOI, non-cooked, non-steamed, organic, pesticide-free, downright picky guest on the Tables in Wonderland plan?
Kevin seems too bored.
[Disclaimer: this is in jest. I intend not to offend anyone with any of issues. I am actually one of the above.]
Kevin seems too bored.

[Disclaimer: this is in jest. I intend not to offend anyone with any of issues. I am actually one of the above.]