hookedonears
Louisianan
- Joined
- Jul 22, 2008
- Messages
- 3,402
Hey Keven,
It's apparent that the move of the head chef of California Grill (Can't think of his name) to the head Chef at EPCOT, may be paying dividends with San Angel's food quality. The menu has changed, and now includes filets with several dishes. Nothing will have changed, however if they haven't changed their awful chips and dip though. Anyway, it may be time to go and take another look and give us a report. We can over look the poor service, if the food quality has improved. We've come to expect poor service their anyway. This time, be sure to make an ADR.
It's apparent that the move of the head chef of California Grill (Can't think of his name) to the head Chef at EPCOT, may be paying dividends with San Angel's food quality. The menu has changed, and now includes filets with several dishes. Nothing will have changed, however if they haven't changed their awful chips and dip though. Anyway, it may be time to go and take another look and give us a report. We can over look the poor service, if the food quality has improved. We've come to expect poor service their anyway. This time, be sure to make an ADR.