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- May 27, 2006
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Even though the Food & Fun Center at the Contemporary will be closing at the end of July and most likely the the temporary counter service location will not sell hot food, there is still the Sand Bar which is located by the pool where you can purchase hot food. I don't know if they would be selling the mugs there, but back in January 2000 when the Food & Fun Center was going threw a minor renovation they were selling the mugs there and guests were allowed to refill them there. So hopefully the same thing will happen again, so we got to wait and see. I know they are not open for breakfast, but it's good they are open for lunch and etc. Finally here is their menu from Allearsnet.com and you can see it's got your typical items that the Food & Fun Center would have sold. The only difference is it's a more limited menu.
Contemporary Sand Bar
Poolside
Menu: March 2007
Chicken Bacon Melt - with chips $7.99
Double Bacon Cheeseburger - with chips $7.39
Cheeseburger Basket - with chips $5.89
Hot Dog Basket - with chips $5.79
Chef's Salad - $7.49
Deli Sub $5.89
Turkey Sub $5.89
Tuna Salad Sandwich $3.29
French Fries $1.99
Cheese Fries $2.29
Nachos and Cheese $3.09
Chips $2.39
Jumbo Cookie $1.89
Brownies $2.39
Fountain Drinks - Coke, Diet Coke, Sprite and Fanta Orange $2.09
Smoothies - Mango Madness or Raspberry Delight - $3.59
Ice Cream Bar Novelties $2.39
Bottled Water $2.00
Nestea $2.02
Contemporary Coolers
Pina CoLAVA - Bacardi Razz Rum blended with Pina Colada Mix and Raspberry Puree $7.25
Orange Creamsicle - Skyy Orange Vodka, Monin Candied Orange blended with Ice Cream $7.25
Captain's Mai Tai - Captain Morgan Original Spiced Rum, Amaretto, Rose's Lime Juice, Grenadine and Pineapple Juice topped with a float of Myers's Original Dark Rum $7.00
Long Island Iced Tea - Bacardi Rum, Skyy Vodka, Bombay Gin, Triple Sec and Sweet-and-Sour with a splash of Coco-Cola $7.00
Poolside Lemonade - Bacardi O Rum, Bacardi RAZZ Rum, Sweet-and-Sour, Sprite and a splash of of Grenadine $7.00
Served in a souvenir cup for additional $2.00
Contemporary Sand Bar
Poolside
Menu: March 2007
Chicken Bacon Melt - with chips $7.99
Double Bacon Cheeseburger - with chips $7.39
Cheeseburger Basket - with chips $5.89
Hot Dog Basket - with chips $5.79
Chef's Salad - $7.49
Deli Sub $5.89
Turkey Sub $5.89
Tuna Salad Sandwich $3.29
French Fries $1.99
Cheese Fries $2.29
Nachos and Cheese $3.09
Chips $2.39
Jumbo Cookie $1.89
Brownies $2.39
Fountain Drinks - Coke, Diet Coke, Sprite and Fanta Orange $2.09
Smoothies - Mango Madness or Raspberry Delight - $3.59
Ice Cream Bar Novelties $2.39
Bottled Water $2.00
Nestea $2.02
Contemporary Coolers
Pina CoLAVA - Bacardi Razz Rum blended with Pina Colada Mix and Raspberry Puree $7.25
Orange Creamsicle - Skyy Orange Vodka, Monin Candied Orange blended with Ice Cream $7.25
Captain's Mai Tai - Captain Morgan Original Spiced Rum, Amaretto, Rose's Lime Juice, Grenadine and Pineapple Juice topped with a float of Myers's Original Dark Rum $7.00
Long Island Iced Tea - Bacardi Rum, Skyy Vodka, Bombay Gin, Triple Sec and Sweet-and-Sour with a splash of Coco-Cola $7.00
Poolside Lemonade - Bacardi O Rum, Bacardi RAZZ Rum, Sweet-and-Sour, Sprite and a splash of of Grenadine $7.00
Served in a souvenir cup for additional $2.00
