Le Cellier --- appetizers: Beef kabobs (wonderful), Shrimp Cocktail (wonderful), Cheddar Cheese Soup (just alright - 3 of us had the soup and all agreed it was too salty to eat, we had to dip bread in it)
main course: All had the filet with the maple barbeque sauce of the side (very tender and everyone enjoyed it)
dessert: 2 creme brulee (my absolute favorite dessert of the entire trip), 3 chocolate cakes (yummy), 1 chocolate moose (great) and one smores (yummy)
There were 7 of us and we all loved the atmosphere of this restaurant. It was not the "favorite" for anyone but we all agreed we would return.
Cinderellas Royal Table --- appetizers: spring rolls (wonderful), Caesar salad (good)
main course: 3 prime rib (all 3 were very good), 3 filets ( waitress said that they are usually undercooked and to order as such, so I, who like my steaks medium ordered medium well and unfortunately it came medium well. I think the steaks would have been wonderful had we ordered them the way we like to eat them) Also we ordered the sauce on the side and were very glad we did as I think it would have been too sweet on top of steaks. 1 roasted chicken (absolutely loved it).
Desserts: 4 sundaes, 1 key lime brulee (very good but like the brulee at Le Cellier better), 2 chocolate cakes ( liked it better than Le Cellier)
We enjoyed this restaurant very much, the food, the atmosphere etc made this the favorite of 3 out of 7.
Hollywood and Vine - buffet with plenty to choose from. Everyone was very satisfied and out of the 2 buffets - this and chef mickey's - all 7 preferred the food here to C.M.
Chef Mickey's - the food was mediocre. We found the kids chicken tenders and the mashed potatoes the best out of everything offered. The character interaction was plentiful though with no complaints on that part.
Wolfgang Puck Cafe - appetizers: 2 crab cakes (good), Calamari (excellent), 3 quesadillas (wonderful), 1 spinach and cheese dip (wonderful)
Entree - 1 shrimp and scallops fettucine (good), 1 shrimp and chicken fettucine ( WP was very accomendating as they substituted chicken for the scallop and she thought it was very good), 1 salmon (excellent), 2 filet steak (excellent), 1 raviolli (good), 1 macadamia nut chciken (excellent)
Dessert: 6 fondues (very very good and a great way to end a good meal) 1 key lime pie (good) - WP did not offer the creme brulee sampler when we were there or I would have tried that.
This was 4 of the 7 favorite meal. Our server was excellent in his service but was a little rude. He informed us that since we were on the dining plan they dont give out bread unless you ask for it since we get SO MUCH FOOD...he used this expression several times which began to get annoying...and the worst was when he handed us the check and proceeded to tell us that we may want to give an extra tip since with the DINING PLAN he only gets 15% and that is only on the main course so it ends up being about 13%...blah blah blah...then he continues to say have a merry x-mas and the only advice he can give us is to be nice! We all looked at each other and went "HUH"
main course: All had the filet with the maple barbeque sauce of the side (very tender and everyone enjoyed it)
dessert: 2 creme brulee (my absolute favorite dessert of the entire trip), 3 chocolate cakes (yummy), 1 chocolate moose (great) and one smores (yummy)
There were 7 of us and we all loved the atmosphere of this restaurant. It was not the "favorite" for anyone but we all agreed we would return.
Cinderellas Royal Table --- appetizers: spring rolls (wonderful), Caesar salad (good)
main course: 3 prime rib (all 3 were very good), 3 filets ( waitress said that they are usually undercooked and to order as such, so I, who like my steaks medium ordered medium well and unfortunately it came medium well. I think the steaks would have been wonderful had we ordered them the way we like to eat them) Also we ordered the sauce on the side and were very glad we did as I think it would have been too sweet on top of steaks. 1 roasted chicken (absolutely loved it).
Desserts: 4 sundaes, 1 key lime brulee (very good but like the brulee at Le Cellier better), 2 chocolate cakes ( liked it better than Le Cellier)
We enjoyed this restaurant very much, the food, the atmosphere etc made this the favorite of 3 out of 7.
Hollywood and Vine - buffet with plenty to choose from. Everyone was very satisfied and out of the 2 buffets - this and chef mickey's - all 7 preferred the food here to C.M.
Chef Mickey's - the food was mediocre. We found the kids chicken tenders and the mashed potatoes the best out of everything offered. The character interaction was plentiful though with no complaints on that part.
Wolfgang Puck Cafe - appetizers: 2 crab cakes (good), Calamari (excellent), 3 quesadillas (wonderful), 1 spinach and cheese dip (wonderful)
Entree - 1 shrimp and scallops fettucine (good), 1 shrimp and chicken fettucine ( WP was very accomendating as they substituted chicken for the scallop and she thought it was very good), 1 salmon (excellent), 2 filet steak (excellent), 1 raviolli (good), 1 macadamia nut chciken (excellent)
Dessert: 6 fondues (very very good and a great way to end a good meal) 1 key lime pie (good) - WP did not offer the creme brulee sampler when we were there or I would have tried that.
This was 4 of the 7 favorite meal. Our server was excellent in his service but was a little rude. He informed us that since we were on the dining plan they dont give out bread unless you ask for it since we get SO MUCH FOOD...he used this expression several times which began to get annoying...and the worst was when he handed us the check and proceeded to tell us that we may want to give an extra tip since with the DINING PLAN he only gets 15% and that is only on the main course so it ends up being about 13%...blah blah blah...then he continues to say have a merry x-mas and the only advice he can give us is to be nice! We all looked at each other and went "HUH"
