matt&jakesmom
DIS Veteran
- Joined
- Mar 21, 2005
- Messages
- 3,188
Just returned back on Friday. We loved the dining plan. We ate at place that normally we may not have eaten. After all was figured out we ate over $900 worth of food and snacks and saved over $300.
We ate at the Whishpering Canyon Cafe and look on my son's face when he asked for ketchup and all those bottles came to him was "priceless". Had the all you can skillet and the ribs were really good. We had seconds on them.
We also ate at the Concourse grill. I had Filet Migon. I don't think I have ever had such a better steak.
We ate a dinner and a breakfast at Chef Mickey's. Both times the food was tasty. At dinner on our 1st night was when I met a fellow diser, Bubba's Mom. What a great time to also meet someone from the board.
Also ate at the Crystal Palace for breakfast and most of our counter service was breakfast at the POP.
If you have any questions let me know.
We ate at the Whishpering Canyon Cafe and look on my son's face when he asked for ketchup and all those bottles came to him was "priceless". Had the all you can skillet and the ribs were really good. We had seconds on them.
We also ate at the Concourse grill. I had Filet Migon. I don't think I have ever had such a better steak.
We ate a dinner and a breakfast at Chef Mickey's. Both times the food was tasty. At dinner on our 1st night was when I met a fellow diser, Bubba's Mom. What a great time to also meet someone from the board.
Also ate at the Crystal Palace for breakfast and most of our counter service was breakfast at the POP.
If you have any questions let me know.


