but only looking at the menu, they have some items that would look to be on the vegetarian side.
From the Cooking Place:
Lentil "Pastilla" - Lentil Filled Phyllo Packets with Sweet & Sour Sauce
Maize "Tamales" - Truffle Oil, Fine Herbs, Maize Pudding Wrapped in Corn Husks
Kalamata Olive Flat Bread with Five Cheeses
Roasted Tomato & Spinach Flat Bread with Aged Tomme Goat Cheese and Cilantro Yogurt Drizzle
Appetizers:
Curried Lentil Soup
Jiko Goat and Sheelp Cheese Selection
Earthbound Farm Organic Field Greens
Cucumber, Tomato and Red Onion Salad
Entrees:
Grain, Peas and Veggies - Black Gabonzo Peas, Quinoa, Pearl and Black Barley and Wheat Berries with Roasted Veggies and Seared Tandoori Tofu
For your DH, I highly recommend the Oak-Grilled Filet Mignon! Last time I tried the Harissa Crusted Golden Bass and it was awesome!
Hope this helps!
Scratch
PS Excuse me now while I go make a PS for Jiko for our upcoming trip!LOL