JIKO and Seafood--What's Good?

[SGMCO]

I am thinking about trying Jiko for the 1st time and
was wondering what seafood dish did you think was good?
Swordfish sounds good but not sure about the sauce (can you get it on the side)? I also thought the Scallops sound good.

 

[johnsonet]

I've had the halibut at least twice. It's delicious! With a beurre blanc sauce You will LOVE Jiko!

 

[SGMCO]

That does look good. What kind of sauce is that? Is it made with white wine?
Thanks for the picture.

 

[johnsonet]

a reduction of wine, vinegar, and shallots combined with butter
the dish also includes "seasonal vegetables" - I loved the edamame in mine!