Portobello Yacht Club
Dinner
APPETIZERS
Sambuca Shrimp - wood oven baked shrimp, thin sliced red bliss potatoes, garlic and olive oil, flamed tableside with Sambuca $13.95
Fried Calamari - milk-marinated tender rings of crispy fried calamari with traditional homemade marinara sauce $10.95
Portobello Mushroom - wood roasted portobello mushroom with gorgonzola cheese, warm creamy soft polenta and rosemary wine sauce $9.95
Suppli Alla Telefono - crispy risotto croquettes stuffed with fresh mozzarella cheese served with marinara sauce $9.95
Brick Oven Tuscan Cheese - melted mozzarella and provolone cheese, garlic chips and grilled crostini $8.95
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PIZZA
Mercato Pizza - market fresh offerings change weekly $12.95
Margherita Pizza - Plum tomatoes, fresh mozzarella, and basil $8.95; with lowfat cheese add $.95
Four Cheese Pizza - White pizza with mozzarella, gorgonzola, parmigiano and fontina cheeses topped with sun-dried tomatoes $9.95
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SOUP AND SALAD
Rustica - our signature salad with tomatoes, cucumbers, red onions, capers, calamata olives, provolone cheese and salami tossed with a red wine vinaigrette $7.95
Classic Caesar - Romaine lettuce with homemade traditional Caesar dressing, garlic croutons and parmigiano cheese $6.95
Insalata Portobello - locally grown organic baby greens, roasted plum tomatoes, marinated bell peppers and balsamic dressing $5.95
Minestrone alla Genovese - a traditional specialty. Seasonal vegetables in a hearty vegetable broth garnished with shaved parmesan cheese and pesto $4.95
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ENTREES
Weekly Feature - such as Bucatini all'Amatriciana - ripe tomatoes with guanciale, garlic, chile flake and olive oil $23.95
Filet Portobello - grilled center cut of Angus beef, topped with gorgonzola cheese, caramelized red onions, served with roasted garlic whipped potatoes and tomato oreganata $39.95
New York Strip Steak - grilled Angus beef, with wood oven roasted wild mushrooms marinated in balsamic vinegar, garlic, olive oil and chopped rosemary $37.95
Grilled Pork Tenderloin - pork tenderloin over creamy polenta, with a Marsala sauce and Tuscan vegetables $27.95
Grilled Salmon with garlic spinach, grilled lemon and extra virgin olive oil $31.95
Wood-Roasted Trout - Artichokes, roasted potatoes, kalamata olives, capers in a lemon butter sauce $28.95
Grilled Chicken - tender herb marinated with caramelized shallots and roasted potatoes $22.95
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SIDES
Sauteed spinach with garlic $5.95
Seasonal Vegetables $4.95
Roasted garlic whipped potatoes $4.95
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PASTA
Spaghettini di Frutti di Mare -The House Specialty - Scallops, shrimp, clams and calamari tossed with spaghettini and a tomato basil sauce $33.95
Lobster and Shrimp Ravioli - Lobster-filled ravioli, sauteed jumbo shrimp and pine nuts with a sage brown butter sauce 33.95
Rigatoni Calabrese - Rigatoni pasta with Italian sausage, cremini mushrooms, plum tomatoes, black olives and escarole $19.95
Braised Duck Pappardalle - Slow-cooked duck and roasted tomatoes tossed with fresh pasta ribbons $26.95
Linguini alla vongole tossed with tender clams, garlic,white wine, lemon and butter 23.95
Farfalle with Chicken - Bowtie pasta with wood-roasted chicken, asparagus, snow peas in a parmesan cheese sauce $21.95
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DESSERTS
White Chocolate Custard - classic white chocolate custard caramelized with a crispy candy glaze $6.95
Chocolate Paradiso - rich chocolate layer cake with chocolate granache and toffee crunch $7.95
Tiramisu - Authentic Italian espresso and rum soaked ladyfingers with mascarpone cream and dusted with fine cocoa powder $7.95
Authentic Italian Gelato - allow your server to describe today's selections $6.95
Cappucino Gelato - chocolate coffee ice cream with toffee crunch $5.95
Fresh Berries - Balsamic marinated strawberries with lemon sorbet $6.95
Sorbet - allow your server to describe today's selections $5.95
Affogato Espresso Float - cappuccino gelato with biscotti and a shot of espresso $8.95
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Kids Menu
Whole Wheat Cheese Pizza $6.95; add sausage or pepperoni $0.95; substitute low fat cheese $0.95
Spaghetti with meat sauce $5.95
Entrees
Entrees accompanied with your choice of apple sauce,
fresh fruit, seasonal vegetables or roasted potatoes
Filet Mignon $12.95
Fresh Fish $10.95
Grilled Chicken $8.95
Hot Dog $4.95
Hamburger with whole wheat bun $5.95
Desserts
Build Your Own Sundae $4.95
Vanilla ice cream, chocolate or strawberry syrup, sprinkles and whipped cream
Fresh Fruit $2.95
Sugarless Cookie $1.95
Beverages
Bibita Modo Tuo (your choice of frozen peach, coconut or strawberry beverage) $3.95
Frozen Lemonade $2.95; add Strawberry, Peach or Raspberry $0.49
Juice: Apple, orange, grape or cranberry $1.95
Milk: Whole Strawberry or low fat chocolate $1.95
IBC Root Beer $2.95
Soft Drink $1.95
(So I'm almost 32, so what? 
)
<--that's me. But tomorrow's our department's holiday party and, apparently (I've only been in this department since Feb 1), the faculty hand out a faculty gift to each staff member. I'll be there!! Ha. 
I just have to think warm happy thoughts of where I'll be in just 6 weeks from now! 
- I cracked one of my crowns while eating the other night and a huge piece of it broke off. 
.
!!
