*Robin*
bibbity bobbity boo!
- Joined
- Mar 9, 2000
- Messages
- 1,496
Hi everyone, I made this to go with tonights dinner...(tequilia lime chicken from that new lawrys marinade...it's yummy too!) and I thought I would share the recipe...it's evolved over the years with my growing love of spice...you can add cayenne if you like it hotter, or a couple dashes of your favorite hot sauce. Hope you like it! 
Jalapeno cheese bread
(bread machine)
1/2 Cup Milk
1/2 cup sour cream
2 Tablespoons Butter Or Margarine
2 Jalapeno Peppers -- diced, or 5 T. pickled
4 or 5 stalks chives, snipped optional, I use them from the garden when they're out.
a few good dashes of garlic powder
2/3 Cup Cheddar Cheese -- grated
1/2 Teaspoon Salt
3 Tablespoons Sugar
3 Cups Flour
2 1/2 Teaspoons Yeast
I did it on the dough cycle and baked it, only because my machines baker is messed up,
I think you could do it just fine on a bake cycle.
It really is yummy! I like it with jalapeno jelly!

Jalapeno cheese bread
(bread machine)
1/2 Cup Milk
1/2 cup sour cream
2 Tablespoons Butter Or Margarine
2 Jalapeno Peppers -- diced, or 5 T. pickled
4 or 5 stalks chives, snipped optional, I use them from the garden when they're out.
a few good dashes of garlic powder
2/3 Cup Cheddar Cheese -- grated
1/2 Teaspoon Salt
3 Tablespoons Sugar
3 Cups Flour
2 1/2 Teaspoons Yeast
I did it on the dough cycle and baked it, only because my machines baker is messed up,
I think you could do it just fine on a bake cycle.
It really is yummy! I like it with jalapeno jelly!
