Colleen456
Fry pork chops in butter, with salt, pepper and garlic powder. When they are done put in (I use a large cake pan) with crushed tomatoes, (cover pork chops completely with the crushed tomatoes). Top with shredded Mozzarella cheese and bake until the cheese is melted.
While that is in the oven I boil wide flat noodles, until they are done, strain, but don't rinse. Serve pork chop(s) over top the noodles.