Back to the CG.
We were seated in the middle in front of the food stations. The seating didn't matter anymore since Wishes was over. We had a really nice female waitress who introduced us to the menu and gave us some information about the restaurant. We ordered our iced teas and took a look at the menu. I suggested he not get adventurous because the steak is what I wanted to have at the wedding... so I was assuming he would get a flatbread as an app. To my surprise, he told me he wanted sushi. Oh.
Our waitress came back with drinks and our bread and butter. OMG yum. The sea salt on the butter made this soooo good. I was in carb heaven.
I went first and placed my order, I made my adjustments and she smiled, said they were no problem at all!! How nice!!
Then Dave ordered his. He asked for the California Roll for an appy and the waitress told us that they had an amazing Sushi Maker/Chef/I-Forget-What-the-Technical-Term-Is-Person, lol. She highly, highly recommended the Spicy Kazan Roll which is crab, bay scallops, tuna and shrimp and fireball sauce. He voiced his concern about tuna and she said to trust her... and if he didn't like it, she would take it back and get him his California Roll. Wow, with that offer he went ahead and got the recommended appy.
So here it is:
He found this to be amazing. This is one of the reasons he feels we must go back in May, lol. He was in heaven and talked about it for the whole week. I almost thought we were going to have to go back, lol!! He's glad he went with her recommendation. I'm obviously not a sushi person--but I'm glad he liked it.
I surprised him a little with:
The Slow Roasted Suckling Pig Flatbread. Heirloom Apple Butter, Carmelized Onions, Cheddar Cheese and Cracklins. I really like this. There was a taste in there somewhere that I wasn't clicking with--I'm assuming the carmelized onions, but it was still pretty good. I ate all but one piece. I would recommend it for sure. I loved the little cracklins.
Although we ordered the same dinner... they look very different... because I'm difficult
This was his, as is, right off the menu:
Oak Fired Filet, Teriyaki BBQ sauce, candied carrots and potato gratin. He thought this meal was fantastic. This is added to his "must do's" now.
Mine was a little different:
The carb attack

I heard the mac and cheese was great here, so I changed out the carrots for mac and cheese, woo hoo!! I had the sauce put on the side so I could at least stick my finger in it and try, lol. Don't judge, if you're picky, you know how it goes

The sauce wasn't bad, I liked it... I just didn't use it. The filet was amazing and tender. I ordered it medium and it was just perfect. The potatoes were perfect. The mac and cheese was yum yum yum!! I'm glad I tried them.
How could this place get any better...
Oh yeah, dessert. I can't find either of our desserts on current menus, but they were both fantastic!!
He got the fall apple dessert:
I got the current chocolate trio dessert:
This had PEANUT BUTTER GELATO!!! I'm not sure if you heard me: PEANUT BUTTER GELATO!! This was the most amazing cold treat I've ever tasted. Next time if they still have it, I'll tell them to keep their other mess and give me a giant dish of this. So so good.
Our waitress brought us a to go box and said it was our engagement treat for later
There was no way we could eat it there, lol. We were stuffed.
I was nervous about eating here because it looked too fancy for us. This was one of our best experiences at WDW. I think everyone should give it a try!! They were great with accommodating me and treated us no different than those in sequined cocktail dresses and stilettos. I could rave about this all night, but I still have 10 hours of DVR to catch up on
Tomorrow starts the beginning of retail madness. Retail is my 2nd job, so this means since the store is opened later now, I will be losing an hour and a half of sleep almost every day until Christmas. Joy. I will be doing my best to keep up with this as much as possible

There may be times where I write the review at job #1 and add pictures when I get home from job #2. Photobucket is blocked out at work and I can't use it. So I'll write it up and insert later. I know it's a bit unconventional, but I want to keep this moving
Hope everyone had a great holiday!!