ISO -Best Chocolate Cake Recipe Ever

[stsomewhere]

This sound really good! almost like a chocolate pound cake. My only concern is the coffee. Can you taste the coffee?

Also, do you think this could be made in a tube pan?

We have only made it as a layer cake. You can not taste the coffee.( I don't drink the stuff..I think it is gross. I can't even stand the smell). But, it does give it a richer flavor.

 

[stsomewhere]

No pictures? Thanks for the recipes they sound YUM!


http://www.bonappetit.com/magazine/...ate_layer_cake_with_mocha_mascarpone_frosting

OMG does this look amazing!!

Mine looks like the middle cake excepy it has crumbs on the sides.

 

[Bella the Ball 360]

No pictures? Thanks for the recipes they sound YUM!


http://www.bonappetit.com/magazine/...ate_layer_cake_with_mocha_mascarpone_frosting

OMG does this look amazing!!

OMG those pix are just plain MEAN!! I am definately going to try the idea with the strawberries next time I make a chocolate cake. I like the look of all chocolate frosting to decorate it also.

 

[catgirl]

Oops! Yes 1/2 cup oil. Glad mom2rb was able to answer about the pan. I've only used bundt.

 

[Poohbear123]

1 Box Choclolate cake mix. Bake as directed on box for a 9 x 13 inch pan

1 can (14 oz.) sweetened condensed milk

1 jar (16 or 17 oz) fudge topping for ice cream

1 (8oz) container frosen whipped topping (Thawed)

Bake cake as directed on box for a 9 x 13 inch pan.

While cake is warm, poke top of cake every 1/2 inch with handle of wooden spoon.

Pour condensed milk evenly over top of cake; let stand until milk has been absorbed into cake.

Drizzle with fudge topping. Run knife around sides of pan to loosen cake.

Cover and refrigerate about 2 hours or until chilled.

Spread whipped topping over top of cake.

Sprinkle with chocolate shavings or drizzle with chocolate topping

Store covered in refrigerator.

Be careful, this cake will make your thighs explode!

YUM! This sounds good!