Is culinary school going to be tuff?

[Cicero10]

So when I look at this page (the school I'm going to go to in a year and degree I'm getting when I go):
CIA Link (Go down and click curriculum to see)

The subjects that worry me are Culinary Math and Culinary fundamentals. What would culinary math consist of? Because I have failed most of my math classes in high school. I don't know algebra or geometry, I can do measurements pretty well. I'm not the best with them, but will the culinary school actually teach me the culinary math? Will I need stuff like algebra or geometry in culinary math class? I'm also pretty good with percentages (I can make a quick estimate within a minute or so, or I could make a close to precise or precise estimate within about 2-3 minutes).

(Sorry if I sound stupid, my head isn't clear, probably cause its 3 am haha )

 

[digsbyloft]

I'm not in culinary school or anything so take this with a grain of salt, but a dear friend of mine is currently taking culinary math and she said it's mostly proportions, ratios, metric system conversions etc.
You probably don't need extensive algebra and geometry knowledge, but remember that cooking is chemistry and you will be learning about how different things interact with each other or with temperature changes and all that jazz

 

[RogerRadcliffe]

As a culinary graduate, the courses you mentioned are going to be quite basic which are the equivalent of basic math. You're going to at least need basic math, and some algebra but beyond that (until your later years) you should be fine for quite a while.

The best thing that I've picked up from experience is to make friends that are willing to work together with you, get to know the culinary teacher, and utilize the resources that the institute gives you!

If you have any specific questions, let me know and I'd be more than happy to help you!

Have a Magical Day!