We are having our intimate at SBP in December, in time for the holiday decoration....ahhh.
Details:
We are having the limosine pick up all guests at their resorts and bring them to SBP. For the ceremony, we will only be ordering two extra boutonierres (for my father and best man) and a single presentation-style rose for my sister, the maid of honor. We are having the cake transported to California Grill for dinner, but since we are doing that, we are seriously considering having Boardwalk catering supply us with fruit and cheese trays for our guests to have with their champagne. We are ordering two extra bottles of champagne and a bottle of sparkling cider (so the younger ones are not left out). The limo will then take everyone to CG and since our four-hours of limo service will be up before the end of dinner, we will have five town cars (one for each family) to bring guests back to their resorts.
The parts of this I had to inquire about outside of the planning kit were the price of the sparkling cider, transporting the cake, and the Boardwalk catering.
