Found two - don't know which one might be closer ? ? ?
Chef Mickey's Potatoes
2 1/2 pounds peeled potatoes
1 cup butter
2 cups hot milk
4 ounces grated parmesan cheese (1/4 cup)
3 ounces scallions chopped
1 tablespoon salt
1 tablespoon pepper
Peel the potatoes and cut into chunks and boil about 15 minutes until tender.
Mash, using a potato masher or a heavy fork.
Put back in the pot with the butter, cheese, scallions and milk.
Blend well, adding salt and pepper to taste. (Do not use a food processor for this recipe.)
AND THEN
Chef Mickey's Parmesan Potatoes
Ingredients:
3 large baking potatoes
3 Tbsp. butter
1/2 C. grated Parmesan
1 C. warm milk
Method:
Peel the potatoes and cut into chunks and boil about 15 minutes until tender. Mash, using a potato masher or a heavy fork. Put back in the pot with the butter, cheese and milk. Blend well, adding salt and pepper to taste.