For an upcoming social event, I need to know how to serve Bailey's Irish Cream to my guests. Now, I know Bailey's is considered a cordial on ot's own, but that it's used in other concoctions which require the use of a small coffee-type lgass, But this is going to be straight Bailey's.
Do I use shot glasses? Do I use small fluted glasses (not the larger fluted ones used for champagne)? Do I use the glass coffee glasses? Those came with the Bailey's gift set that I got, but those glasses seem too big to drink straight Bailey's.
Another important question: is Bailey's served on ice, chilled, warmed, or room temp? It says on the bottle that it can be done any of those ways, but I've never been served Bailey's any way but room temp, except when it was mixed with coffee.
I've gong online and done searches, but there's no specific info, just Bailey's recipes, which I dont need at this time.
This may sound silly, but it's sort-of important.
Please help poor ignorant me.
Do I use shot glasses? Do I use small fluted glasses (not the larger fluted ones used for champagne)? Do I use the glass coffee glasses? Those came with the Bailey's gift set that I got, but those glasses seem too big to drink straight Bailey's.
Another important question: is Bailey's served on ice, chilled, warmed, or room temp? It says on the bottle that it can be done any of those ways, but I've never been served Bailey's any way but room temp, except when it was mixed with coffee.
I've gong online and done searches, but there's no specific info, just Bailey's recipes, which I dont need at this time.
This may sound silly, but it's sort-of important.
Please help poor ignorant me.
