I'm cooking a turkey breast, have a question...

[BWVDenise]

what should the temp of the turkey get to? I think it is almost done!

 

[piratesmate]

If it was almost done at 2, you have it out of the oven by now. But for future reference, Betty Crocker says 185 for the internal temp.

I rarely use an oven thermometer, though. I just do it until the leg starts to pull from the breast if it doesn't have a popper. Of course that wouldn't have worked for you since you're only doing the breast.