Il Mulino New York Trattoria at the Swan

JERSEYDISFAN

Mouseketeer
Joined
Apr 7, 2004
Messages
166
I've been too long in getting a review or two to these boards, sorry. Anyway, here's one from our last trip during the IF&WF in October, 2008.

The restaurant is dark, with dark wood furnishings which makes for an intimate setting.

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Immediately upon being seated a complimentary tasting dish of thinly sliced sausage and an eggplant appetizer arrived at the table (sorry about the focus):

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And, a rustic (also out of focus) bread basket:

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The only mistake of the evening was ordering the Misto Di Mare, described as a "Raw Bar Platter including Shrimp, Clams, Oysters and Langostines with a Salad of Calamari, Scallops and Baby Shrimp $36 for two".

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That's it folks, minus one eaten clam! Can you say, "rip-off"?

Other than that, the meal was very good and we enjoyed ourselves. DW was not feeling all that hungry and so our Sommelier/Server, "J.R." Pagan - (oh, by the way he was a great server if you dine there ask for him

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he's very personable and helpful), as I was saying, J.R. suggested that DW try a half-serving of one of their pasta dishes, the Rigatoni Con Funghi - rigatoni with wild mushrooms, garlic and truffle oil. Well all I heard for the rest of the night was how great that pasta was. Here's a look:

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Me, I'm a piccata freak but I didn't want the Pollo Piccata on the menu so I asked J.R. if the chef would do a Vitello Piccata for me. No problem! And it was excellent, nice and piquant as I like it:

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And, for a side dish we ordered the sauted escarole with kalamata Olives and onions. Another home run:

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Sorry, no dessert. We were just too full from the IF&WF tastings.
 
Nice review its always good to see a restaurant reviewed that doesn't get alot of exposure.
 
Enjoyed the review and the pics! That Picatta looks especially good. We're trying Il MUlino ourselves in May
 
Is he really old enough to serve ETOH?
 

thanks for the review and the photos - wow - $36 for that glorified shrimp cocktail, huh? - ripped off is an understatement.
 
Wow I had never even heard of this place! But that pasta and those veggies look amaaaaaazing! Thanks for the review - might be a new place to add to the list of want-to-do's (but will note not to order overpriced appy!)
 
Enjoyed reading your review ~ Thanx for posting.
 
Thanks for the review and pictures. We liked Il Molino so much that we are going to eat there again this year.
 
Thanks to all for the comments. We enjoyed it and will go back during a future trip.

Ron from Michigan,

If you happen to see J.R. say hi and if you want a good wine choice he made for us see below. It listed at $52. A little more than we would normally pay but, I wanted to make this a memorable meal, and it was.

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Whats the dress code for this restaurant? Could you wear simple evening wear dresses?
 
The dress code is park casual, although I suspect they may balk at some of the extreme dress you see in the parks.
 














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