1926Moon
Mouseketeer
- Joined
- Feb 26, 2014
They are SO gross and apparently getting grosser all the time. I read an article once describing how that variety has been bred over the years to have a super-thick skin and dry, hard flesh to make them easily transportable, nice looking and long-lasting in cold storage and cheap. They are apparently also the most common variety sold by far but other than the price, I can't imagine why.
I think because maybe they don't know any better? Way back in the 80s when I was a kid, there was usually a red delicious apple in my lunch, which I never ate, and I didn't know there was anything different. I think the grocery stores seemed to have only Red Delicious, Granny Smith, and Macs? And then when I moved Vancouver and somehow ended up with my first Gala apple - it blew my mind I actually remember eating it! Strange, because apple crops are a big deal around where we live so you would think we would have the cream of the crop, so to speak, growing up - but that was not the case. Now I willing eat apples all of the time - all sorts of varieties