Ideas for chicken breast

[PaulaSB12]

Chicken thighs
1/4 cup blanched almonds
2 cloves of garlic
1 inch piece fresh root ginger roughly chopped
2 tbsp oil
3 green caramon pods
1 onion
2tsp ground cumin1/4 tsp salt
2/3 cup natural yogurt
3/4 cup light cream
cut the chicken into 1 inch cubes
put almonds,garlic and ginger into a blender with 2 tbsp water and mix into a paste
fry the chicken pieces for about 8 - 10 minutes and remove
put the cardiman pods and fry for 2 minutes add the onion and fry for another 5 minutes stiring.
stir in the almond and garlic paste add the cumin and salt and cook for another 5 minutes stirring to blend the flavours.
Add the yogurt in slowly until its been absorbed. return the chicken and simmer for 6 minutes or until the chicken is tender. Add the cream and simmer for 5 minutes serve with plain rice and garnish with toasted flaked almonds and coriander. One chicken korma

 

[Zandy595]

OK, I've avoided Chicken Marsala because I'm not wild about red wine based sauces.

I don't drink or cook with red wine because it gives me headaches. Marsala isn't actually a red wine. It's a fortified wine similar to sherry or Madeira. It's golden brown in color and doesn't have the properties red wine has.

 

[denisem]

I don't drink or cook with red wine because it gives me headaches. Marsala isn't actually a red wine. It's a fortified wine similar to sherry or Madeira. It's golden brown in color and doesn't have the properties red wine has.

Which perfectly illustrates how clueless I am about wine.

Thanks for the tutorial!

 

[Zandy595]

Which perfectly illustrates how clueless I am about wine.

Thanks for the tutorial!

I'm pretty clueless about wine too. I don't drink it, I don't like the taste, but I do use it in cooking. DH had chicken Marsala at a restaurant a long time ago and asked me if I could make it at home. So, that's when I figured out what Marsala was. That's pretty much the extent of my wine knowledge.