Here are a couple more that are really good with ham, too.
Cauliflower Salad
1 head lettuce
1 head cauliflower
1 small onion, chopped
1 lb. bacon, fried and crumbled
1/2 c. sugar
Miracle Whip (enough to moisten well)
Stir all together in a large bowl. Chill at least 45 minutes before serving.
Best Baked Beans
1 (15-oz.) can dark red kidney beans*
1 (16-oz.) can butter beans*
1 (27-oz.) can pork & beans*
1/2 lb. bacon, cut in strips
2 small onions
1 c. brown sugar
1 c. catsup
1 t. prepared mustard
*I use 4 (15-oz.) cans of pork & beans instead.
Start cooking bacon, but dont brown. Add onions, sugar, catsup, and mustard. Heat through and pour over beans. Mix well. Bake in slow oven till bubbles appear. 250-300° for 3 hours. Note: Doubling this recipe -- 8 (15-oz.) cans of pork & beans -- fits just right in my 6-qt. Nesco.
Scalloped Potato Casserole
Makes 4 to 6 servings
12 oz. (3 c.) grated cheddar cheese
1 can cream of mushroom soup
1/4 t. pepper
1 t. salt
1 c. milk
6 med. potatoes, peeled and sliced
4 med. onions, sliced (I use lessmaybe oneand dice it)
Preheat oven to 350 degrees. Lightly grease a 2-quart casserole dish. Mix soup, pepper, salt and milk together. In the prepared casserole dish, place half of the potatoes in a layer, then half of the onions. Pour half of soup mixture over potatoes and onions. Repeat layers with the remaining potatoes, onions and soup. Sprinkle grated cheese on top. Bake uncovered for about 1-1/2 hours. NOTE: I double this for large family gatherings and bake it in an oversized casserole (larger than 9 x 13).