I need Help Quick!!

[happily single]

Honestly I don't know what the heck happens when I cook I just made killer pasta sauce, but it's waaay too spicy. I put in red pepper, black pepper and red pepper flakes. How can I control the heat?? I did add some sugar and put a potatoe (I know that' supposed to absorp salt so I figured what the heck).

Thanks!

 

[a1tinkfans]

OUCH!



The only thing I can think of is to "expand" your sauce by adding MORE of the tomato's you use to double your recipe???

Good Luck.
By the way I only use some "regular" pepper in mine as far as peppers go, and Splenda, LOL!

 

[happily single]

Yeah I went overboard with the pepper. It was just soo fun to throw a little of this and a pinch of that It felt so official

 

[RunningGirl]

Sounds like one too many "BAM"s! I don't know what to do except add more tomatoes.

 

[Stacerita]

I would probably add more tomatos or tomato sauce to make the heat thinner. Then cut the sauce in half and freeze what you don't use.