I NEED a Hollywood and Vine recipe

[Party Teacher]

We ate at Hollywood and Vine a little over a week ago. One of their side dishes was cornbread with a sweet cream corn mixture poured over the top. It was HEAVENLY! Does anyone have
the recipe?



Party Teacher

 

[pumba]

My husband went back for thirds on that.........I will check for you and If I can't find it.......I am going in 11 days and will put a request in.......OH YUMMY

 

[pumba]

Creamed Corn Bread

1 cup self-rising cornmeal
2 eggs
1/2 cup vegetable oil
8 ounces sour cream
1 small can creamed corn

Mix ingredients in above order. Place in greased 9-inch glass round pan. Bake 35 to 40 minutes at 375 degrees F.

 

[Party Teacher]

Ooooh, Pumba, I'd LOVE to have the recipe from Hollywood and Vine. I'll admit, I went back for 2nds on this dish. Seems to me that it must have some kind of sweetener in it. Thanks for checking it out for me!

Party Teacher

 

[piratesmate]

We make something similar - I think. (Mine calls for a couple additional ingredients, like vanilla, honey & cinnamon.) One of the things that makes it really good, though, is that you bake it like a bread pudding.

You put the pan with the corn bread in a larger pan & fill the larger one 1/3 of the way up with hot water. Cover the corn bread (just the batter, not the water) & bake for 30 to 40 min. You're supposed to take the smaller pan out of the water & let it sit for 10 min before serving with an ice cream scoop. My kids rave about this!

I'd love to see the H&V's recipe for this!

Oh - I forgot to add that I sometimes make this with just a box of corn muffin mix - when I'm lazy.

 

[piratesmate]

You'll never guess what I came across today!

Disney’s Creamed Corn Spoon Bread
Hollywood & Vine
Ingredients:
1½ c cornmeal
1 c buttermilk
8 Tbl sugar
1½ c corn, frozen
2 Tbl baking powder
1 c milk
1 tsp salt
¼ c butter

*Blend all ingredients together
*Blend with Burre Mixer and add dry ingredients
Any Creamed Corn (Heated) 3 Cups

Method:
Add dry ingredients to liquid and mix together until well blended. Pour into well greased pan (9” x 13”) and Place in steamer and cook for 15 to 20 minutes. Top with creamed corn and serve.

NOTE: Most homes do not have a steamer - you will have to use a double broiler and still cook for 15 to 20 minutes


(I found it on the MouseTyme site.)

 

[Party Teacher]

YUM! That sounds wonderful! Thanks so much piratesmate.
I'll give it a try.

Party Teacher