Miss Park Avenue
Work, work, work...she'll NEVER get her DIS done!
- Joined
- Jul 1, 2002
- Messages
- 1,444
First let me say that to all of you who have been sticking with Atkins...that is wonderful. I really admire you for your determination and willpower to stick with it. I've been on it since Dec 1 and can really see the logic behind how it works..I even lost five pounds because of it. However, here is my problem..
I'm a weakling
I can't get past induction
Maybe it's my upbringing in a large Italian community with pizza and pasta everywhere you look..Maybe it's because I have a hispanic hubby who was raised with homemade tortillas and other mexican food. (yes..my MIL hand makes tortillas for her family EVERY DAY) Maybe it's because I miss my cereal for breakfast.
All I know is the longest I've been able to hold to this plan is seven days...halfway through induction. At this rate I will be in the induction phase forever.... I been taking it one day at a time, knowing that even so I was still not following EXACTLY like they say..I was eating nuts. Later I read that you can't have nuts on induction. Still I went by my ketosis reading and the reading was good. I felt like I was being good. But I kept reading how you have to be perfect on Atkins...no mistakes, no tastes. I guess I'm just not cut out for perfection.
And I just cannot take that much meat that induction requires. I kept saying, "It's only for two weeks. You can hold on for two weeks!" I walked around the grocery store today and was nearly in tears...Then I went to dinner with hubby and DDs. He wanted mexican so off we went I stared at the tortilla chips until the basket was nearly empty. I ordered BBQ fajitas figureing I would just eat the chicken.
And I crumbled...
I ate a handful of chips and the BBQ sauce on my chicken was sweet...I know there had to be plenty of sugar in it. And the tortillas. After the chips, I was not about to just eat the chicken without the tortillas.
I came home and took my ketosis test tonight. It was still showing a fair amount of fat loss, but I wonder if it will stay like that tomorrow.
I'm beginning to think I need to try something else. I may go back to just logging everything I eat and try to keep it at 1500 calories. I still want to make low-carb choices, but not doing the induction anymore. Try to keep my blood sugar levels under control to keep the cravings and insulin levels down. And stick with my "Firm" workout tapes.
I heard that South Beach isn't as strict..maybe I should try that. Or that protein power. I don't know. Is there anybody have suggestions for life AFTER Atkins?? Am I setting myself up for failure by not doing induction but just watching carbs and calories?
Sorry to be so long-winded. If you made it this far, thanks for listening.
I'm a weakling
I can't get past inductionMaybe it's my upbringing in a large Italian community with pizza and pasta everywhere you look..Maybe it's because I have a hispanic hubby who was raised with homemade tortillas and other mexican food. (yes..my MIL hand makes tortillas for her family EVERY DAY) Maybe it's because I miss my cereal for breakfast.
All I know is the longest I've been able to hold to this plan is seven days...halfway through induction. At this rate I will be in the induction phase forever.... I been taking it one day at a time, knowing that even so I was still not following EXACTLY like they say..I was eating nuts. Later I read that you can't have nuts on induction. Still I went by my ketosis reading and the reading was good. I felt like I was being good. But I kept reading how you have to be perfect on Atkins...no mistakes, no tastes. I guess I'm just not cut out for perfection.
And I just cannot take that much meat that induction requires. I kept saying, "It's only for two weeks. You can hold on for two weeks!" I walked around the grocery store today and was nearly in tears...Then I went to dinner with hubby and DDs. He wanted mexican so off we went I stared at the tortilla chips until the basket was nearly empty. I ordered BBQ fajitas figureing I would just eat the chicken.
And I crumbled...
I ate a handful of chips and the BBQ sauce on my chicken was sweet...I know there had to be plenty of sugar in it. And the tortillas. After the chips, I was not about to just eat the chicken without the tortillas.
I came home and took my ketosis test tonight. It was still showing a fair amount of fat loss, but I wonder if it will stay like that tomorrow.
I'm beginning to think I need to try something else. I may go back to just logging everything I eat and try to keep it at 1500 calories. I still want to make low-carb choices, but not doing the induction anymore. Try to keep my blood sugar levels under control to keep the cravings and insulin levels down. And stick with my "Firm" workout tapes.
I heard that South Beach isn't as strict..maybe I should try that. Or that protein power. I don't know. Is there anybody have suggestions for life AFTER Atkins?? Am I setting myself up for failure by not doing induction but just watching carbs and calories?
Sorry to be so long-winded. If you made it this far, thanks for listening.
) I will start the meetings when I get back from Florida. 
for you! You sound so frustrated and I can see why!! It seems like everything around you is conspiring to make you fail on Atkins!!
) I also gave up pop years ago. I mainly drink only water (my DH says I'm a cheap date) I eat those sugar free, low carb candy bars when I crave something sweet. That gets me around sweets. Rice is a little harder. Pasta and all mexican food are all but impossible.