I bought a great roast from Schwans

[pumba]

it was in a burgandy peppercorn marinade.......any ideas on how to duplicate it........this meat melted in my mouth.....first time I have purchased beef from this place....

 

[Wagamama]

here's one of my mom's recipe's

(sometimes she uses merlot instead)

fresh thyme
garlic cloves that have been smashed
orange peel strips
a few cloves (optional)
1 teaspoon whole black peppercorns
2 bay leaves
1 bottle Burgundy

she pours the whole thing into a large ziploc (the freezer kind), takes all the air out and lets it marinade for up to 24 hours.
you could also add in chopped up red onion.

 

[chi-mom]

We buy this roast at least once a month. There is something about the saltiness and tenderness that is adicting. And I really love that you start it from a frozen state ( I never remember to thaw). Let me know if you can truly duplicate it!

 

[pumba]

and yes you are right.......there is something about the flavors that mix up in my taste buds.....it is excellent.....and doing the frozen state is a great thing in my house.......just kept on adding more water to it and the juice was out of this world

 

[jipsy]

Schwann's? The ice cream people that drive around in the truck????

 

[pumba]

http://www.schwans.com/

 

[Beanie]

I agree, Pum! Their meat is awesome! Very tender and melts in your mouth!!