I bought a great roast from Schwans

Discussion in 'The Creative Community' started by pumba, Jun 12, 2003.

  1. pumba

    pumba DIS PUMBARIZER

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    it was in a burgandy peppercorn marinade.......any ideas on how to duplicate it........this meat melted in my mouth.....first time I have purchased beef from this place....
     
  2. Wagamama

    Wagamama <font color=blue>Just call me Bella<br><font color

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    here's one of my mom's recipe's

    (sometimes she uses merlot instead)

    fresh thyme
    garlic cloves that have been smashed
    orange peel strips
    a few cloves (optional)
    1 teaspoon whole black peppercorns
    2 bay leaves
    1 bottle Burgundy

    she pours the whole thing into a large ziploc (the freezer kind), takes all the air out and lets it marinade for up to 24 hours.
    you could also add in chopped up red onion.
     
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  4. chi-mom

    chi-mom <font color=purple>Is a good DISer who is helpful

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    We buy this roast at least once a month. There is something about the saltiness and tenderness that is adicting. And I really love that you start it from a frozen state ( I never remember to thaw). Let me know if you can truly duplicate it!:p
     
  5. pumba

    pumba DIS PUMBARIZER

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    and yes you are right.......there is something about the flavors that mix up in my taste buds.....it is excellent.....and doing the frozen state is a great thing in my house.......just kept on adding more water to it and the juice was out of this world
     
  6. jipsy

    jipsy My plan of Carrie is working perfectly...<font col

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    Schwann's? The ice cream people that drive around in the truck????
     
  7. pumba

    pumba DIS PUMBARIZER

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  8. Beanie

    Beanie ~*Snoopy Fan Forever*~

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    I agree, Pum! Their meat is awesome! Very tender and melts in your mouth!! :)
     

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