I Ain't Cheap but I like it! Dreamfields.

[DawnCt1]

There are days when you just have to have pasta. On cooler evenings what is better than mac and cheese. Dreamfield's seems to be the answer for those of us trying to watch our carb intake. I made mac and cheese the other night; the lots of eggs, cream and cheese recipe, the penne pasta is great with sausage and sauce. I can't tell the difference. Anyone else like it?

 

[Lynn CC]

I tried Dreamfields at the beginning of the summer!
What a difference than the other low carb pastas.
I usually have mine with tomatoe paste and some parmesian cheese sprinked over the top. Tomatoe paste is good for you and low carb.
It's really very filling too.

 

[septbride2002]

Dawn - can you PM me your Mac and Cheese recipe - because I am dying for some!

~Amanda

 

[DawnCt1]

Originally posted by septbride2002
Dawn - can you PM me your Mac and Cheese recipe - because I am dying for some!

~Amanda

I posted it a while ago. Here is the thread. Its in there somewhere.
www.disboards.com/showthread.php?s=&threadid652989

Oops, it didn't work. Do a search and put in Macaroni and Cheese with me as the thread starter.

 

[ilovepcot]

Here it is!


2 lbs of elbos mac.
1 1/2 qts of half and half
3 cups of sharp yellow cheddar
2 cups of extra-sharp white cheddar
1 1/2 Cups of mozzarella
1 cup asiago cheese
1 cup monterey jack
1 cup muenster cheese
1 cup velveeta cheese
1/2 lb butter
1 dozen eggs
1 pinch sale
1/2 teas of Emeri's seasoning
2 tbsp of black pepper
dash of tabasco sauce
dash of Worcetershire sauce
Breadcrumbs to top

cook mac as directed. melt butter. beat eggs until blended
grate all cheeses except velveeta. With the cooked elbow mac still warm, mix in the Velveeta cheese, melted butter and 1/2 quart of half and half
Blend until creamy and smooth.
Add the remaining half and half, all the grated cheeses, eggs, salt and peper. Blend all ingreadients until smooth and creamy
sprinkle top with crumbs. Bake in a baking dish with deep sides at 325 for 1 hour until golden brown. May sure all ingredients are mixed well and your oven has been rpeheated. 12 to 16 servings.


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