PaDisney02
DIS Veteran
- Joined
- Mar 24, 2008
- Messages
- 510
Hi, I am serving a honey baked ham for easter. I know they do not recommend heating a honey baked ham, but I want to. Has any1 ever done this? How did u turn out? I was told that if I insist on heating it I should heat it at 275 for 7mins. per pound. Does this sound correct? The ladies there were very rude, so they didnt go into detail on what to do. All they said is that they wont guarentee the ham if I heat it. Any tip would be appreciated! Thanks