Yes, food allergies are tough. I've been dealing with them ever since my DS had a severe reaction to Barley cereal at 6 months old and it all went downhill from there. We had him tested two years in a row and found he was allergic to barley, wheat, egg (yolks and whites) and peanuts.
He's now 4, and in the last two months has developed a MILK allergy. After all these years of milk-based products, I cannot believe this is happening. We have now switched to rice and soy. He drinks rice milk, eats soy yogurt, rice crackers, gluten-free waffles, etc.
He will be tested again next week, and I would not be surprised if they tell me to cut out the soy as well. He is not classified as having Celiac Disease as he is not allergic to oats, but I keep him on a strict, gluten free diet. Thank goodness for health food stores and the wide variety of products out there for children like ours. If you have questions about products, etc., please feel free to PM me!
I would stay away from the buffets, only having food brought to you from the back, so that you can avoid cross-contamination. Disney is EXCELLENT in terms of dealing with food allergies; when we go to the parks they are always accomodating, so I'm sure the cruise will be no different.
pclaire--we have to carry an EpiPen Jr., I always have one with me wherever I go and one for Ds's preschool. I guess I will be bringing an extra one on board for the counselors at the Oceaneer Club to have on hand as well. I have a feeling that the medical staff wil have them on board as well.