I LOVE this restaurant. I love it so much that one of the servers there has become a good friend. It is fancy, elegant, romantic and yes--unfortunately--expensive. In my opinion it is worth it however.
There is seafood on the menu, but there are other choices as well. What you will not find are your typical seafood choices....and almost NO fried seafood. There is one fried perch fillet starter and that is it. Other seafood choices include a mahi fillet that is wonderful, a shrimp and vegetable dish in a garlic and wine sauce that disappeared incredibly quickly off my plate, and grilled piranha. Now, I couldn't even imagine eating this last one, but Tony my server raves about it and he tends to be a picky eater himeself.
For starters there is the usual shrimp cocktail and lobster bisque. There are also the above mentioned fried perch and a scallop dish. Of course you can always order a salad as well.
Other entree choices include a steak, a seafood pasta dish and a vegetarian option.
Desserts are superb here and I highly recommend the Chocolate Wave, their signature dessert.
When you go.....if you are going Tuesday through Saturday.....ask for Tony T. to be your server. He will make sure your visit is a special one and if you do not like what you ahve chosen he will keep bringing you food until you do!
I hope you choose to give this wonderful restaurant a try. It has taken a beating on these boards in the past and it is not for everybody. If you enjoy a unique dining experience and want a special meal in many ways than I think you will have a good time.
Linda
