Excerpts from our 10/03 trip report:
If you havent eaten at Shulas before, they serve in teams of 2. It appears to be an excellent system. Our what I would call primary (or lead) server was Danny. He was great. Maybe the best server we have had anywhere at WDW. He explained the menu, did the spiel with the cuts of beef, covered the specials, and got our drink orders, everything to perfection. I cant say enough about the level of service he gave us the times when he was at our table. On the other hand, the secondary server, who I will not mention by name here as it brings me great pain, was horrible. We knew we were in trouble as he came over to take our order, when Danny walked by (going to another table) with the beef cart, he said to tell them about the soufflé, I didnt mention it. We already knew about the chocolate soufflé for two, and no, Danny hadnt mentioned it, but we thought maybe he would when they took the entrée order. This other server ******* then turned to us and grumbled, So do you want the soufflé? Expressionless face, no description of the item, no explanation about the longer cooking time needed, nothing, just a terse So do you want the soufflé? After this exchange, and his general lack of enthusiasm when dealing with us, we dreaded seeing this guy, and unfortunately, he was serving our table most of the night. For more examples: he snatched up and took away my almost empty bloody mary without asking if I wanted another, while I was sitting right there. Our drinks (soda) were completely empty (twice) before they were refilled, and at one point he psuedo-chastised me for getting butter from the bread plate on another plate, that he had to take away. When he did attempt to communicate with us, he was looking around the room while we responded. Words cannot describe the general disdain with which we were served. It really was that bad, and totally unacceptable in a restaurant as upscale, and costly, as Shulas.
As always the beef was superb. We had the oysters Rockefeller and Stone Crab claws for starters this time, also excellent. Again I must note, Dannys service remained flawless when he was at our table, but we had much more contact this evening with *******. We ordered the chocolate soufflé dessert, which was to die for. However, when the bill for $140 came, ******* service was so poor, and his attitude even worse, that for the first time at Shulas, we did not leave a 20%+ tip. I wish there was some way to have tipped only Danny.