If I were of this mindset, I think I would dine at the earliest seating at a buffet rather than wear disposible gloves. This way the food would be fresh and somewhat untouched by germy hands.
I'm not a germ fanatic but I work with kids and I do wash my hands before eating. A buffet has its own set of problems, however, and the only way I could troubleshoot uncontaminated food would be to choose a different style of dining.
I'm not a germ fanatic but I work with kids and I do wash my hands before eating. A buffet has its own set of problems, however, and the only way I could troubleshoot uncontaminated food would be to choose a different style of dining.