I decided to purchase the dining plan again this year even though there were changes. I did a couple of things before I decided.
First, I went to
www.allearsnet.com and checked out the menus. I, literally, wrote out a chart for each of the 9 days we will be in WDW. This was for scenario purposes only and wasn't anything written in stone.
In the chart, I wrote down:
1) Where we will be on that particular day;
2) Where we would eat our counter service lunch;
3) What we would order for our counter service lunch;
4) Where we would eat our table service dinner;
5) What we would order for our table service dinner.
Beside each item ordered, I wrote down an estimated cost. For instance, if a burger and fries cost $7.49, I wrote down $8.00. If a drink cost $2.09, I wrote down $2.30. This way, I was allowing for taxes. I knew that I was probably under estimating on taxes.
For my scenario, I did not include appetizers....just the entrees, drinks and desserts.
For my snacks, I estimated $10.00 per day on half of my days and $12.00 for the other half. At Disney, pretty much anything $4.00 and under is considered a snack. Many times, we saved our chocolate chip cookies or other small dessert (that won't ruin in the heat) we received with our counter service meals. Instead of purchasing a standard snack, we used our snack credits towards water, sodas, or other drink to eat with our saved cookies.
After completing my chart, I added everything up and, even with my probable under estimating of taxes and no tips included, we would still come out better purchasing the dining plan.
We were on the dining plan in June, 2006 and June, 2007 and we were always soooooo full at the end of the day. So, it really doesn't bother me that the appetizers were taken away from the plan.
Also, my son was 9 on our last trip and still considered a child on the dining plan. When we ate counter service meals, there were many times I paid out of pocket for his meal because he didn't like the child's menus. When we ate table service meals, he could pretty much find something he wanted on the menu. In my chart, I even included the fact that he would, in some instances, order off the child's menu at table service restaurants.
Relative to tipping, I tip according to the service I receive. During my 2008 trip, I will have the option on just how much I want to tip.
A lot of posters in other threads have complained about not receiving good service and felt that was because of the dining plan. The new dining plan should make them happy.
So, to make a long story short, I would recommend that you do as I did.....view the menus, make our your own chart and see if the new dining plan would work for you.
Lisa