I was wondering if I could get some advice... We have been to Disney numerous times, but never over Christmas. We will be there from Dec 24 to Jan 4. As a family of 5 table service meals are getting a little crazy, for the most part, so I was hoping to do mostly counter service. I haven't used mobile ordering, but definitely plan to, but I am concerned that eating at counter services, may not even be feasible do to crowds. Finding seating is nearly impossible in off times... What has been your experience with restaurants during the holidays?
We've been going every year (except 2011) since 2009. I could see how table service meals could be a little crazy. Over the years, we've found the days in which we skip a Table Service in favor of a QS much less stressful. The key during Christmas week is flexibility. You wanna have things scheduled (like FP+'s), but also don't wanna be pulled here, there, and everywhere when it's crazy crowded. Navigating MK at 6pm when you have an ADR at BOG at 6:15pm could be stressful.
As others have mentioned, mobile ordering will be your friend. Disney has rolled it out more and more over the past year or so and it's proven worth-while. It's not a fix-all to the lines. A busy kitchen is still a busy kitchen; but it allows you to explore and keep enjoying your day, then pick up your order at a set time.
Disney has added a lot of awesome QS restaurants the past few years. It's no longer "have a TS ADR or be stuck eating a poor excuse for a burger." And WPE no longer rules the roast when it comes to "Table Service Lite". Many Disney Quick Service restaurants are seriously good. AND, with the added quality, the popular QS restaurants aren't
as busy as they once were. Supply and demand.
Will it be crowded? Heck yeah. But dining during off-peak hours will come in handy. Rather than eating lunch at 12pm, wait until 1:30 or 2pm. Rather than eating dinner at 5pm, wait until 7pm or dine earlier at 3:30pm and have "linner". We also don't eat 3 square meals a day at Disney. If we have a big dinner coming up we'll all split a snack to avoid being full or dealing with the crowds.
As others have said, yes, it gets crowded. I don't think it gets as bad as everyone makes it out to be. Again, mobile ordering helps. I don't remember a time waiting LONG for food. I
do remember times searching for a table, though. Tables at some restaurants could be REALLY tough to come by. Others are built to absorb big crowds. You just need to know going in or have a good idea.
Quick Tips:
- Stay away from Disney Springs on the weekend. It'll be swamped with people. If you wanna eat at a QS in Disney Springs then save it for mid-week.
- Obviously stick to mobile ordering.
- If you're ordering, then send someone to grab an open table. Don't hover over people, it makes it really uncomfortable. What I like to do is find the person who cleans the tables and follow them. They'll usually lead you to an open table or a soon-to-be-open table.
- Depending on where you stay, you may be able to run out and grab food. Also will depend on what type of ticket you have. We have park hoppers and stay at Beach Club. Some mornings we'll sleep in and my sister and I will run to the France Pavilion and get sandwiches for the family.
- Resort quick services usually absorb crowds the best. Remember, places like Landscape of Flavors at AoA and Contempo Cafe at Contemporary are built to absorb the high occupancy.
- Uber makes it easier to get hotel-to-hotel now.
- Trash cans are your friend. Yuck, right?! But seriously - we learned during Food and Wine that sometimes you need to make due. Put that tray over the trash can and use it as a makeshift tabletop.
- While on the topic ^ International Festival of the Holidays has grown exponentially the past few years. It's now a "F&W Lite" and has tons of quick offerings.
My picks of best QS Restaurants:
Satuli Canteen: Pandora is a top-3 spot in Disney, so it'll be packed. IMO, it has unique offerings (different bowls) and quality food. You get hefty portions... but the lines will be loooonnnggg. Definitely mobile order here.
D-Luxe Burger: Very good burgers. It's a small place with not too many tables. I like that they have the dining room blocked until you order, so people can't really save seats.... but I've seen some people climb over the barricade. It's smaller than usual, and even when there's not a long line, it could still be tough to find a table... but definitely worth the food!
Contempo Cafe: I love it here. Good, fresh food, solid cupcakes, plenty of tables.
Boardwalk Bakery: Sometimes you just need a good sandwich or salad... or pastry. What's nice about BW Bakery, is that while there's no true seating, you can find one of the many high-top tables or a bench on the BoardWalk.
Captain Cooks: Located in Poly. Decent-size dining room and a lot of seats outside.
Polite Pig: Located in Disney Springs. Absolutely delicious BBQ and tons of seating inside and out.
WPE: One of the old staples. A hybrid Table and Quick Service Restaurant.