Here is a 1900 Park Fare Recipe

Princesstimes2

Mouseketeer
Joined
Oct 10, 2002
Messages
467
Hello, I just received this recipe for mashed potatoes that they served in December and maybe still do. Although, the CM who sent it to me said this was the recipe they used for the holidays. The potatoes were wonderful. I hope you enjoy.


Mashed Redskin & Sweet Potatoes served at 1900 Park Fare


Yield: 10 1-Cup Servings

2 ½ lbs. red skin potatoes
3/4 lb. sweet potatoes, peeled
12 tablespoons butter, softened
1 tablespoon kosher salt
½ tsp. ground white pepper


Wash and cut both potatoes into uniform size pieces. Place potatoes in a large saucepan filled with salted cold water. Bring water to a simmer and cook potatoes until they can be easily pierced with a fork. Drain potatoes and return them to the pan and place over medium heat and stir around to dry out excess water. Place potatoes and butter in the bowl of an electric mixer*. Begin whipping on low speed. Continue mixing until butter is incorporated. Gradually increase the speed of the mixer to help make the potatoes fluffy. Add the salt and pepper. Taste and adjust seasoning as desired. If potatoes are too dry you can add hot milk to adjust the consistency.

*Potatoes may also be mashed by hand in the pot that they were cooked in if an electric mixer is not available. Do not use a food processor for mashed potatoes as it will cause them to become a gluey, sticky mess.
 
Wow, that sounds great! I don't remember having that when we were at 1900 Park Fare a few years ago, but I'm very interested in trying it! :)
 
This sounds great...thanks for sharing and I am going to make this tomorrow with Sunday dinner.
 

These sound yummy! Mashed potatoes are such a good comfort food.
 

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