help with a recipe from Luminere's

[mickeyworld]

Okay all you food experts.....
In Luminere's we had this FABULOUS cheese dish that I think was fried, breaded brie things. They looked like those potato rounds you can get at fast foods?????
Anyway, we are having a party to watch Carolina WIN tonight and I thought they would be good but the senior moment has stepped in and I can't remember what they were exactly. Anybody know?

 

[RickW]

I can't help with an actual recipe, but I believe you are thinking of these:

Deep-fried Camembert Fritters
with Red Current Jelly or Marinara Sauce

 

[mickeyworld]

that's it! Now on to the recipe....
I LOVE this board

 

[gouodux]

Wife and daughters would LOVE it if someone had this recipe. They haven't stopped talking about it since our trip in September. I'm talking at least once a week!

 

[jacobatt1]

Hi- Here's a recipe for Fried Camembert from cookbooks.com. Maybe this is close?? I agree, it's a great dish!!! Hope it works!!


Amy



FRIED CAMEMBERT CHEESE

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1/2 bunch parsley
1/2 lb. Camembert cheese
2 eggs, well beaten
2 tsp. all-purpose flour
1/2 c. fine dry bread crumbs
1/8 tsp. paprika (optional)
oil for frying
salt

Wash the parsley and pat dry. Break into large sprays.
Cut the cheese into 8 equal wedges; set aside. Combine the
eggs and flour, beating until well blended. Combine bread
crumbs and paprika, if used, and spread into a flat dish. Heat
oil in a deep pan until very hot, about 380 degrees. Drop parsley
sprays, a few at a time, into the fat. Fry only for 2 or 3
seconds or until parsley comes to surface and appears crisp.
Remove with slotted spoon. Drain on paper toweling. Sprinkle
lightly with salt and keep hot. Dip cheese wedges into the egg
mixture, then coat them well with the bread crumbs. Fry cheese
wedges, a few at a time, in the fat for 1 to 2 minutes or until
golden brown on all sides. Drain on paper toweling.

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This is a recipe from our database at Cookbooks On/Line!