Help deciphering Tutto Italia Carnevale di venezia menu?

[hmmerr02]

Wow! I thought I was a fairly educated person, but for the life of me I can't understand the menu for the Carnevale di Venezia menu that Tutto is having Feb 8-16. It is:

Insalata Di Gamberi Grigliatai or Affetati Misti e Bruschetta al Pomodoro

Filetto di Pesce al Melograno or Petto di Pollo alla Parmigiana or Spezzatino di Vitello

Fritelle di Mele and Uvetta, Pinoli Fritters

Help anyone???

 

[serene56]

Wow! I thought I was a fairly educated person, but for the life of me I can't understand the menu for the Carnevale di Venezia menu that Tutto is having Feb 8-16. It is:


Petto di Pollo alla Parmigiana



Help anyone???

pettite chicken parmasan


Spezzatino di Vitello is a veal dish


Affettati Misti is Mixed cold cut meats

 

[cbg1027]

Wow! I thought I was a fairly educated person, but for the life of me I can't understand the menu for the Carnevale di Venezia menu that Tutto is having Feb 8-16. It is:

Insalata Di Gamberi Grigliatai Grilled Shrimp Salador Affetati Misti e Bruschetta al Pomodoro Something? and Tomato Brushcetta

Filetto di Pesce al Melograno Pomegranate Fish Filet or Petto di Pollo alla Parmigiana Chicken Parmesanor Spezzatino di Vitello A stew with potatoes, tomatoes, and veal

Fritelle di Mele Apple Frittersand Uvetta Raisins, Pinoli Fritters Pine Nut Fritters

Help anyone???

Well that's what I could get from my Italian menu decoder.

 

[Micca]

Upada bigubucks to eatta d'splace

 

[joandegennaro]

Upada bigubucks to eatta d'splace

You sound just like my husbands family