If you plan on using your HH kitchen and are looking for fresh seafood, I want to recommend Barnacle Bill's open-air, roadside stand on the main drag. Coming out of DVC, take a left on the highway and it's about a mile or two on the left. How fresh are these fish? He takes a big slab of fish out and will cut you a piece the exact size and shape that you want. He also has already made crab cakes, fresh oysters and crab legs, and other assorted goodies. We have been buying fish from Bill for 10 years, and have always been satisfied. He's growing a large garden this year, and will have fresh veggies, including tomatoes (if you haven't tried that southern delicacy, a garden tomato on white bread with mayo and a thin slice of vidalia onion, you're really missing something). In addition to having great fresh seafood, he's a character in his own right. He will be glad to give you cooking hints from his stash of seafood recipes. Tell him Lucy & Spruce sent you.