We ate there for the first time last summer for our 20th anniversary dinner. The inside looked like a nice restaurant. I think there was some construction going on outside around it at the time so don't know what they did there.
We LOVED it! I had a salad with raspberry vinegrette dressing. Normally I'm a ranch girl but this tasted like it was made with fresh raspberries and even had some on the salad. The french bread to start with was also very good and fresh. Much better than your standard table bread. It had just the right amount of crunch outside and soft inside. We both had filet mignon and it was very good. We each got a side and shared them and still had some left over. To me it tasted like they used fresh ingredients and I really enjoyed it. I haven't been since last summer, but that was my experience. The staff was very nice and attentive too. They even brought us a special dessert for our anniversary.